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Bakery Items
Cherry Kuchen is a traditional German dessert featuring a rich, buttery pastry crust filled with sweet, tart cherries and topped with a crumbly streusel. The kuchen, which translates to 'cake' in German, is known for its tender base that cradles a generous layer of cherry filling.
Cherry Kuchen - Crumbly, fruit-filled pastry
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Zuckerkuchen, also known as German Sugar Cake, is a sweet and simple classic treat commonly found in bakeries across Germany. It's known for its soft and fluffy yeasted dough base, traditionally topped with a crunchy layer of buttery sugar crumbles.
Zuckerkuchen: Sugar cake.
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Nussschnecken, also known as nut-filled swirled pastries or nut scrolls, are a popular German and Austrian pastry that features a sweet, yeast-based dough swirled with a rich, nutty filling.
Nussschnecken: Nut-filled swirled pastries.
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